Chef B’s Carolina Hickory Pulled Pork
Chef B’s Famous Carolina Style Hickory Smoked Pork Shoulder, Tangy Carolina Sauce, Our Baked Mac N Cheese. We won’t blame you if you order this weekly!
Chef Cooks his Pork Shoulders the Same Way He did in Carolina. Low and Slow, with Hickory for Over 18 Hours, Then Pulled and Lightly Tossed With our House Carolina Sauce and Extra On The Side! Look for our by the pound offering coming soon Along with Our Gourmet Down Home Sauces For Sale!
630 Calories/ 42g Fat/22g Carbs/ 36g Protein- Per Serving
Lunch is One Serving, Dinner is 2
* Photo shown is dinner portion.
PORK, FRESH, SHOULDER, BAKED MAC N CHEESE (WHOLE MILK, KRAFT VELVEETA, HEAVY CREAM, MACARONI, COOKED, ENRICHED, SHARP CHEDDAR CHEESE, PARMESAN), CAROLINA VINEGAR SAUCE (KETCHUP, APPLE CIDER VINEGAR, APPLE JUICE, BROWN SUGAR, WORCESTERSHIRE SAUCE, TOBASCO SAUCE, ONION POWDER, GRANULATED GARLIC, KOSHER SALT, RED PEPPER FLAKES, BLACK PEPPER)
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.