Craft Pepper Caper Relish, Nice, Clean Mediterranean Aromatic flavors here, perfectly paired with a flaky mild flavored Sea Bass.
Chef makes a country style vinaigrette of Fire Roasted Red Peppers, Capers, Parsley, Shallots, Fresh Lemon, Garlic, oil and More! It’s the perfect blend of acidity, sweetness and salt to blend fabulously with the Sea Bass, and Many other proteins, Veggies as well!
Use is with Seafood, Chicken, Pork and Even Beef (Steaks hot off the grilled finished with this sauce is fantastic! Kind of like a French Countryside Chimichurri if you will..)
270 Calories /29g Fat/5g Carbs/1g Protein- Per Tbsp (2oz)
Chef makes a country style vinaigrette of Fire Roasted Red Peppers, Capers, Parsley, Shallots, Fresh Lemon, Garlic, oil and More! It’s the perfect blend of acidity, sweetness and salt that goes fabulously with the Sea Bass, and Many other Proteins as well as Veggies.