Allergens
Pan Roasted Black Angus NY Strip
Pan Roasted Black Angus NY Strip
Chef B pairs this amazing piece of meat with Double Cream Rosemary Infused Au-Gratin Potatoes, Sautéed Spinach and a homemade Compound Butter Made with Roasted Shallots, Herbs and Sea Salt.
This Meal is such a decadent Beef Lovers Dish that would Cost upwards of $40-75 in your average Steakhouse.
810 Calories/ 65 g Fat/ 19 g Carbs/ 43 g Protein – Per Serving ( 2 Servings per plate)
*Avg. weight 12-14 oz before trimming and cooking.
**This is a Gluten Free and Soy Free Product
Out of stock
Allergens
Nutrition Facts
Ingredients
NEW YORK STRIPLOIN, CHOICE, ROSEMARY DOUBLE CREAM AU GRATIN POTATOES (CURRENTLY THE SIDE DISH FOR PAN SEARED NY STRIP SPECIAL 8-10-20) (YUKON GOLD POTATO, HEAVY CREAM, SOUR CREAM, PARMESAN, BLACK PEPPER, KOSHER SALT, FRESH GARLIC, ROSEMARY, DEHYDRATED ONION, THYME), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), ROASTED SHALLOT COMPOUND BUTTER (PAIRED WITH PAN SEARED NY STRIP) (BUTTER, SHALLOTS, KOSHER SALT, BLACK PEPPER), OLIVE OIL, MONTREAL STEAK SEASONING
How to prepare
microwave
Chef Recommends Removing from dish and heating steak separate. Microwave for 1 minute or longer if more well temp desired. Heat potatoes separate for 1 minute on black dish.