Chesapeake Crab Cakes, Corn Relish & Smashed Potatoes

Our Chesapeake Crab Cakes are mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side.

Chef pairs this with a Smashed potato side, which is Similar to a mashed potato.   With the Exception he uses Ricotta and Touch of Parmesan and then Bakes to just give it some extra depth and Toastiness.  The Corn Relish is super Tasty and Well paired with The Rich, comforting Protein and Side dish.

Enjoy an Amazing lunch Portion with 1-4oz Crab cake, sauce and sides, or go BIG with a Dinner with 2-4oz Chesapeake Crab Cakes Patties and All the Fixins!

330 Calories/ 17g Fat/ 20 Carbs/ 24g Protein Per Serving (1 – 4oz Crab Cake with Sides and Sauce – Lunch, Double For a Dinner Entree)

NUT ALLERGY:  Contains Small Amounts of Almond Flour

*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Fried.  Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??

As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming .