A Classic Spanish Soup with Handmade Chicken Meatballs, house Roasted Chicken Stock, tomato, and garden veggies.
Chef prepares his chicken meatball mix with cilantro, mint, green onions, garlic, a small dusting of southwestern spices (oregano, cumin, chili powder, smoked paprika, etc.), and eggs. He also adds just a small handful of cooked jasmine rice for a binder, Making this soup gluten-free.
110 Calories / 4g Fat / 7g (Net 6) Carbs / 11g Protein – Per Serving
*Macros based on 1 Serving which is 8oz or 1/2 the pint container (there are roughly 2-3 meatballs per serving)
*Sold in Pints only
Out of stock
2 Servings Per Container. Place in microwave and crack lid for 2 minutes. Continue heating in 30 second intervals until heated through