Allergens

Chicken Madeira & Pasta

Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning.  Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce.  Where Madeira wine is reduced with house beef stock and natural pan juices.  Topped with asparagus, melted Mozzarella Over Spaghetti and extra sauce.  The TLC in this dish will be felt thoroughly to your last bite!

370 Calories/10g Fat/ 41g Carbs/ 26g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)

$13.99

Earn 5 Points

Chef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning.  Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce.  Where Madeira wine is reduced with house beef stock and natural pan juices.  Topped with asparagus, melted Mozzarella Over Spaghetti and extra sauce.  The TLC in this dish will be felt thoroughly to your last bite!

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

370Calories
Fat
10g
Carbs
41g
Protein
26g

Ingredients

Spaghetti, cooked, enriched, without added salt, PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins (62436), Beef Bone Broth – Homemade, White Mushroom, Madeira Wine, Asparagus, Olive Oil, Cornstarch, Mozzarella, Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs)

How to prepare

microwave image
microwave

Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.