Chicken Marsala

Chef’s take on this classic Italian-American Classic is just what the doctor ordered for comfort on the go, office or home enjoyment!

Lightly Breaded Chicken Breasts (Butterflied and pounded Thin) pan Crisped and finished in a caramelized mushroom sauce. A perfectly paired combination of Marsala wine, mushrooms, house stock, herbs and spices finished with a touch of cream makes up the sauce which is Gastronomic All Star of this dish! All laid down on top of a bed of fluffy egg noodles, a light dusting of Parmesan cheese and this chicken dish will be on of your new favorites via First Bite!

400 Calories/10g Fat/ 39g Carbs/ 37g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)