Allergens

Chicken Marsala

Chef’s take on this classic Italian-American Classic is just what the doctor ordered for comfort on the go, office or home enjoyment!

Lightly Breaded Chicken Breasts (Butterflied and pounded Thin) pan Crisped and finished in a caramelized mushroom sauce. A perfectly paired combination of Marsala wine, mushrooms, house stock, herbs and spices finished with a touch of cream makes up the sauce which is Gastronomic All Star of this dish! All laid down on top of a bed of fluffy egg noodles, a light dusting of Parmesan cheese and this chicken dish will be on of your new favorites via First Bite!

400 Calories/10g Fat/ 39g Carbs/ 37g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)

$13.99

Earn 5 Points

Enjoy Chef’s take on this Italian-American classic, perfect for comfort on the go or at home. Lightly breaded chicken breasts, pan-crisped and finished in a rich Marsala mushroom sauce, are served over fluffy egg noodles with a dusting of Parmesan. This dish is sure to become a new favorite from the first bite.

*Click Photo for Full Nutritional Label & Ingredients

 

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Allergens

Nutrition Facts

400Calories
Fat
10g
Carbs
39g
Protein
37g

How to prepare

microwave image
microwave

Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.