CHICKEN Pad Thai
Chicken Pad Thai with House Peanut Sauce is a great twist on a Classic South Asian Favorite!
Fresh ALL NATURAL Chicken Breasts Sauteed with Crispy Veggies, Scrambled Egg, Bean Sprouts and Quick Pan Sauteed Rice Noodles. Then it all comes together with a Fresh Thai Sweet and Spicy (Medium) Peanut Sauce.
This Peanut Sauce is Incredibly Delicious, Chef says it’s the Heart of the dish that takes this Awesome Street Food Up A Notch! Made with Real Asian Chilis, Thai Sweet Chili, Real Peanut Butter, Coconut Milk, Tamari (Gluten Free Soy), Garlic, Ginger and Rice Wine Vinegar, All Combined Packs the Perfect Punch, Sweetness and Body!
540 Calories / 25g Fat / 47g Carbs / 32g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
- Gluten & Dairy Free Dish
- Photo is dinner portion
Out of stock
RICE NOODLES, HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, THAI PEANUT SAUCE – SUB RECIPE (COCONUT MILK, PEANUT BUTTER, THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY), OLIVE OIL, TAMARI SOY SAUCE (GLUTEN FREE), RICE WINE VINEGAR, KOREAN CHILI PASTE, SCALLIONS, FISH SAUCE, CILANTRO), SPROUTS, EGG, RED PEPPER, CARROTS, BABY TOMATOES, CABBAGE, RED, SCALLIONS, OLIVE OIL, PEANUTS
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- Remove Silver lid. Heat for 20 mins at 350 and check temp. Take out of fridge 30 min prior to heating.