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Allergens
Chicken Prosciutto Penne Carbonara
Chef’s Take on an Italian Classic – Chicken Breasts, Crisp Prosciutto, and Penne Pasta all tied into together in a creamy parmesan and herb pasta sauce. Starting with a little white wine, the rendering juices of the baked crispy Prosciutto, chef makes the perfect parmesan cream sauce classically thickened with a little egg and cheese. Pasta, Fresh Herbs, and Roasted All natural chicken are tossed in this velvety base along with a good handful of Prosciutto as well as a few crisps for garnishment. Bon Appetite!
480 Calories 21g Fat 35g Carbs / 35g Protein Per Serving
1 Serving = Lunch / Double values for Dinner
Gluten Free
* Photo shown is dinner portion
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Allergens
Nutrition Facts
480Calories
Fat
21g
Carbs
35g
Protein
35g
Ingredients
HARVEST LAND ALL NATURAL, PERDUE® BONELESS, SKINLESS CHICKEN BREAST, CREAM, SEMOLINA, DURUM WHEAT FLOUR, VITAMIN/MINERALS: VITAMIN B3, IRON, VITAMIN B1, VITAMIN B2, PROSCIUTTO DI PARMA – BOAR’S HEAD, EGG, WHITE WINE, PARMESAN, BASIL, FRESH GARLIC
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
