Chicken Saltimbocca with Lemon Parmesan Risotto
Golden pan-seared chicken layered with crisp prosciutto and fresh sage, served over creamy lemon parmesan risotto with charred broccolini and a side of sage brown butter pan sauce.
380 Calories | 42g Protein | 23g Carbs | 14g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
Good to know
Secure Payment
Allergens
Nutrition Facts
380Calories
Fat
14g
Carbs
23g
Protein
42g
Ingredients
Chicken breast, prosciutto (pork, salt), olive oil, sage, garlic, black pepper, salt. Arborio rice, chicken stock, onion, parmesan cheese (milk), white wine, butter (milk), olive oil, lemon juice, lemon zest, salt. Broccolini, olive oil, garlic, lemon peel, red pepper flakes, salt. Sage brown butter sauce: chicken stock, butter (milk), white wine, shallot, lemon juice, cornstarch, sage, garlic, black pepper, salt.
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

