Allergens
Garlic Chili Oil Shrimp with Coconut-Lime Rice
Seared shrimp tossed in our house garlic chili oil, over coconut-lime jasmine rice with charred green beans, extra garlic chili oil on the side.
250 Calories | 23g Protein | 27g Carbs | 6g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
250Calories
Fat
6g
Carbs
27g
Protein
23g
Ingredients
Shrimp, canola oil, garlic, shallots, crushed red pepper, gluten-free tamari (soy), sugar, sesame seeds, salt. Water, white rice, coconut milk, lime juice, lime zest, salt. Green beans, olive oil, garlic, salt. House Chili Crisp: canola oil, rice vinegar, shallots, gluten-free tamari (soy), garlic, crushed red pepper, water, honey, sesame seeds, paprika, ginger, salt.
Contains: Shellfish, Soy, Sesame
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings