Chili Garlic Asian Short Rib
Juicy, Decadent tender short ribs (Bone in) Seared and Cooked down with Sherry, Soy (GF), ginger and Aromatic House Stock. Served over Crisp Snap Beans, with a reduction of Natural braising juices and Drizzled with Chef’s House Garlic Chili Sauce ( This dish is medium spiced)
300 Calories / 16g Fat / 10g Carbs (8 Net) / 28g Protein Per Serving
*Macros Based on 2 Servings. For this Item sizes available are Dinner and Family Portions.
**Protein Portion is Roughly 8oz Pre-cooked Weight (Meat only, Does not Include the Bone)
* Photo shown is dinner portion
FILTERED WATER, BEEF, RIB, SHORT RIBS, SMOKED, GREEN BEANS, SHERRY, TAMARI SOY SAUCE (GLUTEN FREE), GARLIC CHILI PASTE, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, GINGER, KOSHER SALT, FRESH GARLIC, BLACK PEPPER
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.