Chinese 5 Spice Angus Braised Short Ribs
Chef’s Chinese 5 Spice Angus Braised Short Ribs:
These Angus Braised Short Ribs Very Tender, Slowly Braised at 160 overnight, absolutely Decadent Texture and Flavor! Notes of Ginger, Clove, Cinnamon – Chef even puts in a touch of Espresso and his House Demi for the Perfect Reduction!
Finished with Fresh Baked, Peeled and Smashed Sweet Potatoes!
720 Calories/ 49 g Fat/ 25 g Carbs/ 47 g Protein -Per serving
1 Serving is Lunch 2 is Dinner – Photo is dinner portion
Out of stock
Beef, chuck, short ribs, Sweet Potato, Snap Peas, Espresso, Cabernet, Olive Oil, Chinese 5-Spice, House All Natural Bone Broth Reduced to Demi Glace, Fresh Garlic, Ginger, Kosher Salt
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.