Chinese Hot Pot Mushroom Beef Soup
Chinese Hot Pot Mushroom Beef Soup
Chef’s Mushroom Beef Soup is Deeply Aromatic with hints of Ginger and 5 Spice in the background. A Duo of Tender Short Rib and Sirloin Simmered in a Scratch Asian Shiitake and Portobello Beef Broth. A little Celery, Peas, Carrots and Scallions finish rounding off this soup. It’s Keto, Low Carb and Paleo Friendly, You need to try this one!
270 Calories/ 11g Fat/ 6g Carbs/ 33g Fat- Per Serving
Serving Size 1/2 the pint
Out of stock
Good to know
Allergens
Nutrition Facts
Ingredients
Contains: Anchovy, Soy
How to prepare
microwave
2 Servings per container. Remove lid over sink if possible. Heat pint for 1 minute in microwave and stir and heat in 30 second increments to desired heat. Or heat stovetop to desired heat in a pot.

