Allergens
Chinese Hot Pot Mushroom Beef Soup
Chinese Hot Pot Mushroom Beef Soup
Chef’s Mushroom Beef Soup is Deeply Aromatic with hints of Ginger and 5 Spice in the background. A Duo of Tender Short Rib and Sirloin Simmered in a Scratch Asian Shitake and Portobello Beef Broth. A little Celery, Peas, Carrots and Scallions finish rounding off this soup. It’s Keto, Low Carb and Paleo Friendly, You need to try this one!
270 Calories/ 11g Fat/ 6g Carbs/ 33g Fat- Per Serving
Serving Size 1/2 the pint
Out of stock
Secure Payment
Allergens
Nutrition Facts
270Calories
Fat
11g
Carbs
6g
Protein
33g
Ingredients
HOUSE VEAL BONE BROTH, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), BEEF, ANGUS TOP SIRLOIN CAP, BEEF, RIB, SHORT RIBS, SMOKED, MIXED VEGETABLES (PEAS, CARROTS, CELERY), FRESH GARLIC, TAMARI SOY SAUCE (GLUTEN FREE), GINGER, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), CHINESE 5-SPICE, GRANULATED GARLIC, ONION POWDER, SCALLIONS, THYME
How to prepare
microwave
2 Servings per container. Remove lid over sink if possible. Heat pint for 1 minute in microwave and stir and heat in 30 second increments to desired heat. Or heat stovetop to desired heat in a pot.