Cider-Brined Pork Loin with Bacon Brussels & Herbed Wild Rice

Pork loin, apple cider, brown sugar, Dijon mustard, olive oil, garlic, black pepper, thyme, salt. Water, brown rice, wild rice, onion, olive oil, parsley, thyme, salt. Brussels sprouts, bacon, olive oil, black pepper, salt. Cider-Dijon jus: apple cider, chicken broth (chicken stock, yeast extract, dehydrated chicken, natural flavoring, carrot juice concentrate, celeriac juice concentrate, chicken fat, onion extract), whole grain Dijon mustard, shallots, cider vinegar, mustard seeds, cornstarch, salt.

Contains: None of the major allergens