Bluefin Chesapeake Crab Cake

Product Highlights

Allergens

Nut Shellfish

Bluefin Chesapeake Crab Cake

Bluefin Chesapeake Crab Cake, mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then  Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side.

Chef pairs this with Whole Grain Mustard Infused Sweet Corn and Yukon Potato Puree + Smoked Tomato Aioli.  This is a Flavor Packed entree and Lovely Twist on an East Coast Favorite!

Enjoy an Amazing lunch Portion with 1-4oz Crab cake, sauce and sides, or go BIG with a Dinner with 2-4oz Chesapeake Crab Cakes Patties and All the Fixins!

Entree

370 Calories/ 19g Fat/ 28 Carbs/ 22g Protein Per Serving (1 – 4oz Crab Cake with Sides = Lunch, Double For a Dinner Entree)

Sauce 

25 Calories/ 2.5g Fat/ <1g Carbs/ 0g Protein Per Serving (Serving size is 1 Tbsp, container contains 4 servings)

NUT ALLERGY:  Contains Small Amounts of Almond Flour

*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Fried.  Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!

$15.95

Earn 6 Points

Bluefin Chesapeake Crab Cake, mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side. Chef pairs this with Whole Grain Mustard Infused Sweet Corn and Yukon Potato Puree + Smoked Tomato Aioli.  This is a Flavor Packed entree and Lovely Twist on an East Coast Favorite!

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nut Shellfish

Nutrition Facts

370Calories
Fat
19g
Carbs
28g
Protein
22g

Ingredients

CRAB CAKES (PASTEURIZED CRABMEAT, EGG, MIREPOIX, HOUSE MAYO, , ROASTED PEPPERS, PANKO BREAD CRUMBS, DIJON MUSTARD, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), FRESH PARSLEY, FRESH GARLIC, OLD BAY SEASONING, TOBASCO SAUCE, CORNSTARCH),  MASHED (POTATOES, BUTTER UNSALTED, MILK, KOSHER SALT, WHITE PEPPER), CORN, STONE CRAB CREAMY MUSTARD SAUCE (SOUR CREAM, HOUSE MAYO, DIJON MUSTARD, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), MUSTARD POWDER, KOSHER SALT), FRESH LEMON
SAUCE – FIRE ROASTED TOMATOES, DICED, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, ORGANIC LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), TOMATO PASTE, ORGANIC LEMON JUICE, RED WINE VINEGAR, LIQUID SMOKE – HICKORY, FRESH GARLIC

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. Bake or Toast at 350 for 15/20 mins To regain crisp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness.