Gourmet Filet Mignon w/ Roasted Garlic Mash
Our Classic Filet Mignon, Cut in House and Seared To Perfection with Chef’s Steakhouse Rub. Chef takes great care with Caramelizing Onions in the Same Pan in Which he Seares The Beef, Then Deglazed with Worcestershire and Red Wine. Roasted Garlic Mashed, Steamed Broccoli, and a Touch of our House Made Demi-Glace Bring it all together for this Fine Dining Feast, Enjoy!
*Chef Hand Cuts to order a 7-8 oz Filet for Dinner Portions and 3-4 oz for Lunch (Weight is before cooking)
440 Calories / 21g Fat / 35g Carbs / 30g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
* Photo shown is dinner portion.
INGREDIENTS: ROASTED GARLIC MASHED (POTATOES, BUTTER UNSALTED, WHOLE MILK, KOSHER SALT, WHITE PEPPER), BEEF, LOIN, TENDERLOIN STEAK, BONELESS, ONION, BROCCOLI, CABERNET, OLIVE OIL, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, MONTREAL STEAK SEASONING
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.