Creamy Chicken & Wild Rice Soup
Tender pulled chicken, nutty wild rice, carrots and celery in a creamy thyme broth.
200 Calories | 15g Protein | 14g Carbs | 10g Fat
Macros shown are per 8 oz serving; each pint is 2 servings.
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Nutrition Facts
200Calories
Fat
10g
Carbs
14g
Protein
15g
Ingredients
Chicken broth, chicken breast, heavy cream (milk), onion, carrots, wild rice, celery, corn starch, butter (milk), garlic, thyme, black pepper, salt.
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

