Cuban Chicken Fricasé with Tostones & Cabbage-Lime Slaw
Boneless chicken thighs braised Cuban-style in a tomato sofrito with green olives, sweet peppers, white wine and citrus, served with crispy tostones, a bright cabbage-lime slaw and a side of garlic mojo.
340 Calories | 21g Protein | 34g Carbs | 14g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Nutrition Facts
340Calories
Fat
14g
Carbs
34g
Protein
21g
Ingredients
Chicken thighs, tomato sauce, onion, green bell pepper, red bell pepper, green olives, white wine, orange juice, olive oil, garlic, lime juice, cumin, oregano, black pepper, salt. Green plantains, canola oil, salt. Green cabbage, red cabbage, lime juice, red onion, olive oil, cilantro, salt. Garlic mojo: olive oil, orange juice, lime juice, garlic, onion, oregano, cumin, black pepper, salt.
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

