Allergens
Deviled Crab Stuffed Mushroom Caps
Deviled Crab Stuffed Mushroom Caps
Blue Fin Deviled Crab mix with Caramelized Diced Onions, Celery, Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling, All Stuffed inside Button Mushrooms, Topped with Fresh Parmesan and Baked Golden Brown.
Garlic Sauteed Spinach, Roasted Pepper and Tomato Garnishes together with our Awesome Smoked Tomato Aioli really Rounds this dish of Nicely!
Order a small for Lunch, go BIG with a Dinner Portion or enjoy as an app For 2. Regardless you can’t go wrong with this dish, we Guarantee!
210 Calories/17g Fat/8 Carbs/ 10g Protein – Per serving. Lunch is 1 serving Dinner is 2.
Out of stock
Allergens
Nutrition Facts
Ingredients
MUSHROOMS, SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), SMOKED TOMATO AIOLI (FIRE ROASTED TOMATOES, DICED, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), TOMATO PASTE, LEMON JUICE, RED WINE VINEGAR, LIQUID SMOKE – HICKORY, FRESH GARLIC), PARMESAN, CRAB CAKES (PASTEURIZED CRABMEAT, EGG, MIREPOIX, HOUSE MAYO, CHARRED PEPPERS, PANKO BREAD CRUMBS, DIJON MUSTARD, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), FRESH PARSLEY, FRESH GARLIC, OLD BAY SEASONING, TOBASCO SAUCE, CORNSTARCH), OLIVE OIL