Allergens
Grilled Bang Bang Chicken Plate
Grilled sliced chicken over crisp romaine with cucumber and shaved red onion. Finished with a light bang bang yogurt sauce for a creamy, slightly sweet heat.
300 Calories / 6g Fat /44g Carbs / 26g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
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Allergens
Nutrition Facts
300Calories
Fat
6g
Carbs
44g
Protein
26g
Ingredients
Romaine, Cucumber, PERDUE All Natural Chicken Breast, Grilled,, Fresh Red Onion Slices, Fresh Lemon, Buffalo Yogurt Sauce Base (Yogurt (Cultured Pasteurized Organic Lowfat Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus), Gourmet Buffalo Sauce (Franks Red Hot, Butter unsalted, Distilled Vinegar, Worcestershire Sauce (Lee & Perrins – Soy Free), Granulated Garlic, Paprika, Cayenne Pepper), Ranch Dressing (Vegetable Oil (Soybean Oil And/Or Canola Oil), Water, Buttermilk (Milk), Distilled Vinegar, Sugar, Egg Yolk, Garlic Juice, Salt, 2% Or Less Of: Buttermilk Solids (Milk), Dried Onion, Dried Garlic, Natural Flavor, Lactic Acid, Xanthan Gum, Lemon Juice Concentrate, Chives, Spice), Lemon Juice, Dehydrated Onion, Garlic Powder, Black Pepper), Sweet Chili Sauce, Sriracha
Contains: Milk, Egg, Soy
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. (Or enjoy this as a salad cold)