Filet w/ Roasted Garlic Vegetables & Lemon Herb Butter
A hand-cut filet mignon finished with lemon herb butter, paired with roasted garlic green beans and charred cauliflower. Bright, garden-inspired flavors make this hearty filet dinner perfect for the season.
310 Calories / 18g Fat / 9g carbs / 29g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**Steak Will most Likely NOT be sliced for Kitchen Efficiency Purposes, Whole Steak Presentation Pictured Above
* Photo shown is dinner portion.
Allergens
Nutrition Facts
Ingredients
Beef, loin, tenderloin steak, Filet, boneless, Cauliflower, Green Beans, GARLIC HERB BUTTER (Butter unsalted, Fresh Garlic, Parsley, Chives, Lemon Juice, Salt, Thyme, Black Pepper), Lemon Juice, Fresh Garlic, Lemon Peel
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

