Allergens
Salmon w/ Dill-Dijon Aioli & Veggie Pasta Pearls
Chef’s High Quality Salmon with a Perfect Sauce Glazed to Perfection over LovelyVeggie Pearled Pasta
Chef’s Sweet and Tangy Dill – Dijon Aioli Crusted Sixty South Filet. Paired with Israeli Couscous tossed in Freshly Grilled Veggies and Lite Greek Vinaigrette! *Generally Our Salmon Portions are 3.5oz for Lunch and 7oz for Dinner (Pre-cooked Weights)
Chef only uses Sixty South Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
480 Calories/22g Fat/43g Carbs/26g Protein – Per Serving
Out of stock
Allergens
Nutrition Facts
Ingredients
Salmon, Sixty South, Couscous, Israeli (pearl pasta), Grilled Veggies, Dijon – Dill Aioli (House Mayo, Paleo / Keto Approved (Olive Oil, Organic Lemon Juice, Dijon Mustard, Egg Yolk, Kosher Salt, Fresh Garlic, Black Pepper), Dijon Mustard, Honey, Lemon Juice, Fresh Dill), Fresh Lemon, Greek Dressing (Olive Oil, Red Wine Vinegar, Organic Lemon Juice, Onion, Fresh Garlic, Dijon Mustard, Chili Flakes, Salt, Garlic Powder, Onion Powder, Oregano), Fresh Parsley, Chef’s Seasoning / Rub
