Garlic Herb Sirloin w/ Charred Potatoes

Enjoy a restaurant-quality pan-seared sirloin steak paired with perfectly cooked potatoes, charred onions, and fresh baby arugula for a balanced, flavor-packed meal. This tender, flavorful sirloin steak is finished with a rich roasted shallot compound butter, made with real butter, caramelized shallots, kosher salt, and black pepper. As it melts over the steak, it creates a savory, buttery finish that elevates every bite. Served alongside hearty potatoes and sweet, charred onions, this dish delivers the perfect combination of bold flavor, texture, and freshness.

380 Calories / 15g Fat / 31g Carbs / 29g Protein -Per Serving

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.