Ginger Shrimp Stir Fry with Jasmine Rice

Ginger Shrimp Stir Fry with Jasmine Rice

Ginger Shrimp Stir Fry – Chef loads up the Wok with Fresh Veggies and Sautes them quickly on high heat with Fresh Garlic and Ginger.  Large Marinated White Shrimp are Seared and Tossed into the Mix.  Finished with our light Aromatic House Soy Ginger Sauce and Paired with Steamed Jasmine Rice!

*This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, No butter will be used For Steamed Jasmine Rice as well

420 Calories / 8g Fat / 59g Carbs / 27g Protein Per Serving

*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings

As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming.