Allergens
Ginger Teriyaki Grilled Salmon
Ginger Teriyaki Grilled Salmon w/ 5 Spice Roasted Carrot Noodles
Grilled Salmon Tossed in a light Ginger Teriyaki Glaze, Served on top of our Roasted Chinese 5 Spice Organic Carrot Spirals and Fresh Citrus.
Chef only uses Environmentally Conscious and Sustainably Farmed Salmon. Our Salmon is Never Treated with Antibiotics, No Added Hormones, and No Chemicals.
270 Calories/ 11g Fat/ 17g Carbs/ 26g Protein – Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. Photo Is dinner portion.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Out of stock
Allergens
Nutrition Facts
Ingredients
Carrots, Sixty South Salmon, Teriyaki Sauce (Pineapple Juice, Honey, Soy, Ginger, Garlic), Olive Oil, Chinese 5-Spice
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.