Grilled Black Angus NY Strip

GrilledBlack Angus NY Strip

Chef B pairs this amazing piece of meat with Grueyre Au-Gratin Potatoes, Sautéed Spinach and a homemade Compound Butter Made with Roasted Shallots, Herbs and Sea Salt.

This Meal is such a decadent Beef Lovers Dish that would Cost upwards of $40-75 in your average Steakhouse.

  Calories/   g Fat/   g Carbs/   g Protein – Per Serving ( 2 Servings per plate)

 *Avg. weight 12-14 oz before trimming and cooking.

**This is a Gluten Free and Soy Free Product

$27.95

Earn 10 Points

Our Hand Cut Certified Angus NY Strip.  Chef Pairs This Amazing Cut With Gruyere Au Gratin Potatoes, Spinach, and His Own Roasted Shallot and Herb Compound Butter.  Tender, Flavor Packed 14oz Steak With All The Fixins, Dad Needs This!!!

NUTRITIONAL FACTS COMING

*Available For Dinner Portion Only*

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Nutrition Facts

1Calories
Fat
1g
Carbs
1g
Protein
1g

How to prepare

microwave image
microwave

Chef Recommends Removing from dish and heating steak separate. Microwave for 1 minute or longer if more well temp desired. Heat potatoes separate for 1 minute on black dish.

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