Grilled Black Angus NY Strip
GrilledBlack Angus NY Strip
Chef B pairs this amazing piece of meat with Grueyre Au-Gratin Potatoes, Sautéed Spinach and a homemade Compound Butter Made with Roasted Shallots, Herbs and Sea Salt.
This Meal is such a decadent Beef Lovers Dish that would Cost upwards of $40-75 in your average Steakhouse.
810 Calories/ 65g Fat/ 19 g Carbs/ 4310g Protein – Per Serving ( 2 Servings per plate)
*Avg. weight 12-14 oz before trimming and cooking.
**This is a Gluten Free and Soy Free Product
Out of stock
Chef Recommends Removing from dish and heating steak separate. Microwave for 1 minute or longer if more well temp desired. Heat potatoes separate for 1 minute on black dish.