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Grilled Black Angus NY Strip

Grilled Black Angus NY Strip

Chef B pairs this amazing piece of meat with Grueyre Au-Gratin Potatoes, Sautéed Spinach and a homemade Compound Butter Made with Roasted Shallots, Herbs and Sea Salt.

This Meal is such a decadent Beef Lovers Dish that would Cost upwards of $40-75 in your average Steakhouse.

  810 Calories/   65g Fat/  19 g Carbs/   43g Protein – Per Serving ( 2 Servings per plate)

 *Avg. weight 12-14 oz before trimming and cooking.

**This is a Gluten Free and Soy Free Product

$29.95

Earn 10 Points

Our Hand Cut Certified Angus NY Strip.  Chef Pairs This Amazing Cut With Gruyere Au Gratin Potatoes, Spinach, and His Own Roasted Shallot and Herb Compound Butter.  Tender, Flavor Packed 14oz Steak With All The Fixins, Dad Needs This!!!

 

*Available For Dinner Portion Only*

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Nutrition Facts

810Calories
Fat
65g
Carbs
19g
Protein
43g

Ingredients

NEW YORK STRIPLOIN, CHOICE, AU GRATIN POTATOES (HEAVY CREAM, GARLIC, ONION POWDER, KOSHER SALT, BLACK PEPPER, DRIED HERBS AND SPICES), SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), ROASTED SHALLOT COMPOUND BUTTER (PAIRED WITH PAN SEARED NY STRIP) (BUTTER, SHALLOTS, KOSHER SALT, BLACK PEPPER), OLIVE OIL, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Chef Recommends Removing Steak, Portion if desired, and place on microwave safe dish to reheat separately for 1.5 minutes. Test temp and/or cut steak to check wellness and reheat in 30 second increments until desired temp/wellness is reached. Heat potatoes separately in microwave for 1 minute or crisp in oven or air fryer for 10 minutes at 350. (Servings is 2 Servings)