Allergens
Grilled Hoisin Glazed Filet & Shanghai Rice Noodles
Grilled Hoisin Glazed Filet & Shanghai Rice Noodles
A Lovely Sweet and Spicy dish here just Booming with great flavors and textures. Chef puts his twist on a Shanghai classic starting with wok-fried rice Noodles, fresh veggie stir-fry, and finishes it off with Sliced, tender Filet Mignon!
The Filet is Grilled then glazed with hoisin sauce (Kind of a sweet Asian BBQ type sauce if you’re not familiar). Finished med-rare and sliced up ready to be eaten easily along with your fully-loaded plate of Noodles!
(Chef garnishes the dish with Korean Chili Sauce which spices things up a notch! Don’t like Spicy? There is an option to modify and leave it off)
550 Calories / 16g Fat / 68g Carbs / 32g Protein – Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
* Photo shown is dinner portion
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid cracked or removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
Be the first to review “Grilled Hoisin Glazed Filet & Shanghai Rice Noodles”