Grilled Shrimp Over Spaghetti Squash
Marinated Grilled Large White Shrimp, Ratatouille and Garlic Spinach is a lovely, healthy yet Filling Dish! Chalked full of your Favorite Veggies, over a Bed of Freshly Roasted Spaghetti Squash. Such a Great array of wonderful Textures and Flavors! Look for Our other Version with Chicken!
Ratatouille is a Provencal Fresh Dish that is a way to turn vegetables (Sometimes left overs in the fridge) and Pan Roast them to deepen the flavors and Finish with a Touch of Tomato Paste and Red Wine Vinegar for Some added Body and Acidity.
Chef’s Choice Veggies May Vary, Pictured are Butternut Squash, Bell Peppers, Red Onion, Tomatoes, Zucchini, Celery Root, and Garlic.
250 Calories / 2g Fat / 33g Carbs / 25g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size. .
WHITE SHRIMP 16-20 CT PER POUND, RED PEPPER, SQUASH, BUTTERNUT SQUASH, ZUCCHINI, CARROTS, SPINACH, CELERY ROOT, CHARDONNAY, TOMATO PASTE, RED WINE VINEGAR, FRESH RED ONION SLICES, FRESH GARLIC, BASIL, FRESH PARSLEY, KOSHER SALT, BLACK PEPPER
How to prepare
Chef Recommends Consuming Within 72 Hours Of Delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.