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Allergens
Grilled Shrimp & Roasted Mushroom Pappardelle
Grilled Shrimp Over Roasted Mushroom Pappardelle
Freshly Marinated Grilled Large White Shrimp, Rich Creamy Roasted Mushroom Medley Sauce (portobello, Shiitake and Crimini) with Parmesan and Sherry all Tossed with Pappardelle Pasta
Great Winter Dish right here, the roasted Mushrooms add some Depth and Body to a Classic Cream Sauce and the hint of Sherry really Compliments the Shrimp well
520 Calories / 28g Fat / 33g Carbs /31g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
Photo is dinner portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
WHITE SHRIMP 16-20 CT PER POUND, EGG NOODLES, CREAM SAUCE (HEAVY CREAM, CHARDONNAY, PARMESAN, ROASTED GARLIC, KOSHER SALT, BASIL, BLACK PEPPER), PORTABELLA MUSHROOMS, SHERRY, BASIL
How to prepare
microwave
Chef recommends consuming within 72 hours for maximum freshness. Reheat in black dish with lid removed for 1 minute. Stir, test temp and reheat, if necessary, in 30 second increments to desired temp. Family Portions- See our FAQ page.
