Allergens
Grilled Shrimp w/ Italian Cheese Stuffed Raviolis
Our Citrus Marinated Grilled Shrimp over Vegetarian Italian Cheese Stuffed Raviolis (Ricotta, Parmesan and Fontina) Steamed and Tossed in Chef’s Roasted Mushroom Cream Sauce made with Portobello, Shiitake Mushrooms, herbs and Goat Cheese, Yum!
640 Calories / 29g Fat / 46g Carbs / 50g Protein Per Serving
This Entree Comes in a Dinner Sized Bowl Containing 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC CREAM, ORGANIC VINEGAR, SALT), ORGANIC SEMOLINA DURUM FLOUR, WATER, ORGANIC FONTINA CHEESE (PASTEURIZED ORGANIC MILK, SALT, ENZYMES), ORGANIC PARMESAN CHEESE ([PASTEURIZED ORGANIC COWS MILK, SALT, CHEESE CULTURES, ENZYMES] POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORGANIC WHOLE EGGS, SEA SALT, ORGANIC CORN STARCH, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC DRIED PARSLEY. CONTAINS: MILK, WHEAT, EGGS, CREAMY ROASTED MUSHROOM REDUCTION WITH PORTOBELLOS AND SHIITAKES (PORTABELLO MUSHROOMS, HOSE VEGETABLE STOCK – NO SODIUM, HEAVY CREAM, SHIITAKE MUSHROOMS, MUSHROOMS, MUSHROOMS, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB, ROASTED GARLIC, PORCINI, MUSHROOMS, SHIITAKE, DRIED, THYME), CITRUS GRILLED WHITE SHRIMP (16-20 PER POUND), GOAT CHEESE, MUSHROOMS, PORTABELLO, FRESH PARSLEY, BASIL
You might also like
-
Ginger Shrimp Stir Fry with Jasmine Rice
Ginger Shrimp Stir Fry - Chef loads up the Wok with Fresh Veggies and Sautes them quickly on high heat with Fresh Garlic and Ginger. Large Marinated White Shrimp are Seared and Tossed into the Mix. Finished with our light Aromatic House Soy Ginger Sauce and Paired with Steamed Jasmine Rice! *This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, No butter will be used For Steamed Jasmine Rice as well.
