Grilled TOFU Hibachi w/ House Yum Yum
Our Vegetarian Portobello Hibachi Entree, Portobellos Marinated in Lite Soy and Ginger, Seared on our Hibachi Grill, along with our Hibachi Style Zucchini, Broccoli and Onions, Over Jasmine White Rice.
Or substitute for Cauliflower Rice. House Yum Yum Sauce on the side…(we dare you not to ask for a jug of it!) More Yum Yum Sauce
260 Calories / 20g Fat / 16g Carbs / 5g Protein Per Serving w/ Cauliflower Rice
390 Calories / 20g Fat / 47g Carbs / 7g Protein Per Serving w/ Jasmine Rice
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
**Most of the fat and Calories Lie within the Yum Yum Sauce of course, you can subtract 155 Cal Per ounce if you do without (Comes in a 2 oz Ramekin).
***Dish contains Gluten, our Recipe contains regular Soy Sauce (Wheat is used in Processing)
JASMINE RICE, COOKED (FILTERED WATER, SALT, LIGHT BUTTER), ZUCCHINI, PORTOBELLO MUSHROOMS, ONIONS, HOUSE YUM YUM SAUCE (HOUSE MAYO, KETCHUP, BUTTER, POWDERED SUGAR, SMOKED PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, KOSHER SALT), BROCCOLI, SOY SAUCE, OLIVE OIL, FRESH GARLIC, GINGER, BLACK PEPPER
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.