Allergens
Grouper Seafood Trio
Wild Pacific Grouper and Blue Crab Roulade, Grilled Tender Mediterranean Calamari Steak. Chipotle Sweet Potato Puree, with Chef’s Homemade House Remoulade.
340 Calories / 15g Fat / 13g (Net 11) Carbs / 38g Protein- Per Serving (Includes Sauce)
*Macros based on 1 Serving which is Lunch Size- Double for Dinner Size.
* Photo shown is dinner portion
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
FISH, GROUPER, CRAB CAKES MIX – GLUTEN FREE (PASTEURIZED CRABMEAT, EGG, MIREPOIX, HOUSE MAYO, CHARRED PEPPERS, GLUTEN FREE PANKO, DIJON MUSTARD, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), FRESH PARSLEY, FRESH GARLIC, OLD BAY SEASONING, TOBASCO SAUCE, CORNSTARCH), REMOULADE (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), LEMON JUICE, WHOLE GRAIN MUSTARD, SHALLOTS, ORGANIC PICKLE RELISH, SWEET, CAJUN SEASONING, FRESH PARSLEY, FRESH GARLIC), CALAMARI, CARROTS, SWEET POTATO, PEPPERS, DISTILLED VINEGAR, WATER, SALT, SUGAR, ROASTED RED PEPPER, CHIPOTLES IN ADOBO, OLIVE OIL, FRESH PARSLEY, PARMESAN, LEMON ZEST, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in Black Dish for 1 Minute. Test Temp. Heat in 30 Second Increments. Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness.*Side of extra remoulade macros not included in nutritional facts above. 110 Calories/ 12g Fat/ 2g Carbs/ og Protein