Guava-Lime Glazed Salmon with Coconut Black Bean Rice
Sweet, tangy and pure Florida. Salmon is roasted and lacquered with a house guava and lime glaze with a little heat, then served over coconut rice studded with black beans and finished with charred zucchini. More glaze comes on the side.
390 Calories | 27g Protein | 27g Carbs | 20g Fat
Macros shown are for the Lunch portion; the Dinner portion is double. Guava-Lime Glaze comes on the side in a 2 oz cup (70 calories).
Good to know
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

