Product Highlights

Allergens

Guava-Lime Glazed Salmon with Coconut Black Bean Rice

Sweet, tangy and pure Florida. Salmon is roasted and lacquered with a house guava and lime glaze with a little heat, then served over coconut rice studded with black beans and finished with charred zucchini. More glaze comes on the side.

390 Calories | 27g Protein | 27g Carbs | 20g Fat

Macros shown are for the Lunch portion; the Dinner portion is double. Guava-Lime Glaze comes on the side in a 2 oz cup (70 calories).

$16.99

Earn 6 Points

GLUTEN FREE, DAIRY FREE

Atlantic salmon brushed with a sticky guava-lime glaze over coconut rice with black beans and charred zucchini. Extra guava-lime glaze on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

390Calories
Fat
20g
Carbs
27g
Protein
27g

Ingredients

    Guava-Lime Glazed Salmon (Atlantic Salmon, Guava, Sugar, Lime Juice, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Canola Oil, Garlic, Crushed Red Pepper, Salt), Coconut Black Bean Rice (Long Grain Rice, Black Beans, Coconut Milk, Garlic, Cumin, Salt), Charred Zucchini (Zucchini, Olive Oil, Garlic, Salt). On the side: Guava-Lime Glaze (Guava, Sugar, Lime Juice, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Garlic, Crushed Red Pepper, Salt).
    Contains: Fish, Soy

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings