Allergens
Harvest Kale Salad with Grilled Chicken
Massaged kale with roasted butternut squash, dried cranberries, candied pecans, goat cheese, shaved red onion and sliced grilled chicken breast. Maple balsamic vinaigrette on the side.
610 Calories | 52g Protein | 38g Carbs | 30g Fat
Macros shown are per salad, without dressing. Maple balsamic vinaigrette adds 280 calories. Chef recommends enjoying within 72 hours of delivery.
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Allergens
Nutrition Facts
610Calories
Fat
30g
Carbs
38g
Protein
52g
Ingredients
Kale, grilled chicken breast (chicken, olive oil, garlic powder, black pepper, salt), roasted butternut squash (butternut squash, olive oil, maple syrup, black pepper, salt), goat cheese (milk), dried cranberries (cranberries, sugar, sunflower oil), candied pecans (pecans, maple syrup, butter (milk), cinnamon), red onion. Maple balsamic vinaigrette: olive oil, balsamic vinegar, maple syrup, Dijon mustard, shallot, black pepper, salt.
Contains: Milk, Tree Nuts (pecans)
How to prepare
microwave
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness