Herbed Filet w/ Miso Butter Snap Beans
Herbed Filet w/ Miso Butter Snap Beans - Image 2

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Herbed Filet w/ Miso Butter Snap Beans

Seared filet finished with herb oil, served over snap beans coated in a light miso butter with blistered tomatoes. Clean, balanced, and quietly bold.

300 Calories / 19g Fat / 6g Carbs / 28g Protein -Per Serving

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$15.99

Earn 6 Points

Seared filet finished with herb oil, served over snap beans coated in a light miso butter with blistered tomatoes. Clean, balanced, and quietly bold.

*Click Photo For Nutritional Label & Ingredients

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Allergens

Nutrition Facts

300Calories
Fat
19g
Carbs
6g
Protein
28g

Ingredients

    Beef, loin, tenderloin steak, Filet, boneless, Haricot verts (French Green Beans), Miso Butter (Sub) (Butter unsalted, Miso, Local Honey, Rice Vinegar, Tamari Soy Sauce (Gluten Free), Lemon Juice, Olive Oil, Fresh Garlic), Olive Oil, Fresh Parsley, Montreal Steak Seasoning, Chives, Fresh Garlic
    Contains: Soy

    How to prepare

    microwave image
    microwave

    Reheat meat in black dish with lid removed for 1.5 min or less for desired temp. For best results with potato reheat in an oven, air fryer, or toasted for 5-10 on 350. OR Microwave for 1 Min. Family Portions- See our FAQ page.