Allergens
Hickory Baby Back BBQ Rib Dinner
Chef’s Hickory Baby Back BBQ Ribs! These Babies are Fall off the Bone Tender, Sweet and Smoky! A Half Rack Paired Roasted Garlic and Herb Potatoes, Fresh Corn, and Side of our house BBQ Sauce, Enjoy!
650 Calories / 32g Fat / 52g Carbs /37g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
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Allergens
Nutrition Facts
Ingredients
BBQ’D PORK BACK RIBS, HOUSE BBQ SAUCE, BRIE INFUSED MASHED POTATOES (YUKON GOLD POTATOES, UNSALTED BUTTER, SALT, WHITE PEPPER, HEAVY CREAM, DOUBLE CREAM BRI), CORN, OLIVE OIL, FRESH GARLIC, CHEF’S BBQ RUB (PAPRIKA, KOSHER SALT, BROWN SUGAR, CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD SEED, SMOKED PAPRIKA, CUMIN SEED, THYME, GARLIC POWDER), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. You may want to separate ribs from sides to reach desired temp and not to overcook ribs. Family Portions- See our FAQ page.