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Hickory Baby Back Ribs Southern Platter

Hickory Baby Back Ribs Southern Platter

Chef’s Hickory Baby Back Ribs- just the way they were meant to be enjoyed.  Hand delivered to you on a Sunday with Old Bay Butter Poached Corn on the Cob and Roasted Garlic Herb Potatoes!

Chef Smokes these babies for about 6 Hours, they are sweet, smokey and never disappoint!

 

610 Calories /39 g Fat/28 g Carbs/37 g Protein – Per Serving

 

$19.95

Earn 7 Points

Chef’s Hickory Baby Back Ribs- just the way they were meant to be enjoyed.  Hand delivered to you on a Sunday with Old Bay Butter Poached Corn on the Cob and Roasted Garlic Herb Potatoes! Chef Smokes these babies for about 6 Hours, they are sweet, smokey and never disappoint . Offered In Dinner and Family Portions

*Click Photo For Full Nutritional Label & Ingredients

 

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Product Highlights

Allergens

Nutrition Facts

608Calories
Fat
39g
Carbs
28g
Protein
37g

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak, ribs, and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.