Hickory Brisket & Butternut Squash Stew
Chef’s Smoked Hickory Brisket is Finely Chopped and Added to a Scratch Chili Base of Tomatoes, Corn, Pearl Onions, Peas, Carrots and Butternut Squash. Simmered in Southwestern Spices, Garlic and our House Beef Bone Broth, the Stew is a Hearty, Flavorful Treat for Hearty Soup Lovers.
A Delicious Stew Made from all Homemade Ingredients!
300 Calories / 19g Fat / 13g Carbs / 17g Protein Per Serving – 1/2 the Pint Size
*Macros based on 1 Serving which is 8oz, half the pint (16 oz) Size – double for Dinner Size (Full Pint).
Out of stock
HOUSE VEAL BONE BROTH, BEEF, BRISKET, TOMATOES, RED, RIPE, WITH GREEN CHILIES, BUTTERNUT SQUASH, CORN, PEAS, GREEN, TOMATO PASTE, FAT, BEEF TALLOW, CARROTS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER), PEARL ONIONS, FRESH GARLIC
2 Servings per Container- Open over sink if possible. Heat with lid off for 2 mins (container will be very hot). Or portion in microwave safe dish and heat 1 min and test temp and heat in 30 second increments.