Chef’s Smoked Hickory Brisket is Finely Chopped and Added to a Scratch Chili Base of Tomatoes, Corn, Pearl Onions, Peas, Carrots and Butternut Squash. Simmered in Southwestern Spices, Garlic and our House Beef Bone Broth, the Stew is a Hearty, Flavorful Treat for Hearty Soup Lovers.
Chef’s Smoked Hickory Brisket is Finely Chopped and Added to a Scratch Chili Base of Tomatoes, Corn, Pearl Onions, Peas, Carrots and Butternut Squash. Simmered in Southwestern Spices, Garlic and our House Beef Bone Broth, the Stew is a Hearty, Flavorful Treat for Hearty Soup Lovers.
*Click Photo For Full Nutritional Label & Ingredients
HOUSE VEAL BONE BROTH, BEEF, BRISKET, TOMATOES, RED, RIPE, WITH GREEN CHILIES, BUTTERNUT SQUASH, CORN, PEAS, GREEN, TOMATO PASTE, FAT, BEEF TALLOW, CARROTS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER), PEARL ONIONS, FRESH GARLIC
How to prepare
microwave
2 Servings per Container- Open over sink if possible. Heat with lid off for 2 mins (container will be very hot). Or portion in microwave safe dish and heat 1 min and test temp and heat in 30 second increments.