Hickory Pulled Chicken & Cauliflower Mac
Chef’s Hickory Smoked Chicken, cooked low and slow for a most tender and flavorful result! Paired with Cauliflower Mac with a dash of our Keto Friendly BBQ Sauce, a Keto comfort meal to the Max!
Our Baked Cauliflower Mac N Cheese. We won’t blame you if you order this weekly!
530 Calories/ 38 g Fat/ 7g (6g Net) Carbs 39g Protein – Per Serving
*Lunch is One Serving, Dinner is Double
* Photo shown is dinner portion.
PERDUE® FRESH HALF CHICKEN, CAULIFLOWER MAC N CHEESE (SUB-RECIPE) (CHEF’S CHEESE SAUCE MADE FROM WHOLE MILK CHEESES (KETO FRIENDLY), CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), PARMESAN), KETO BBQ SAUCE (SUB) (FILTERED WATER, TOMATO PASTE, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), SMOKED PAPRIKA, KOSHER SALT, WATER, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CHILI POWDER, SALT-FREE, ONION POWDER, BLACK PEPPER, MONK FRUIT IN THE RAW SWEETENER, CAYENNE PEPPER), BROCCOLI, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides like cauliflower mac, remove meat and heat separately to desired temp. Family Portions- See our FAQ page.