*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
**FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
All Natural Purdue Harvestland Grilled Chicken Breast Lightly Tossed In Chef’s Honey Balsamic Sauce. Resting On Top Grilled Zucchini and Onions & Pearl Pasta Tossed In Olive Oil.
*Click Photo For Full Nutritional Label & Ingredients