Hot Honey Chicken
This recipe for Baked Crunchy Hot Honey Chicken is a guaranteed crowd-pleaser! Tender chicken pieces are coated in a double layer of crunchy cornflake crumbs for maximum crispiness, then baked to golden perfection. The real magic, though, is the sauce. It’s a sweet honey base elevated with a blend of warm spices and a touch of sea salt for a perfect sweet and savory balance. * Cole Slaw Served On The Side
Chef pairs it with his House Coleslaw which is a refreshing and crunchy complement to the rich flavors of the hot honey chicken. Made with a vibrant mix of shredded cabbage and carrots, it’s tossed in a light and tangy dressing that’s not too heavy or sweet. The perfect balance of creamy and crisp, it’s the ideal side dish to cool things down and add a touch of freshness to your plate, Enjoy!
330 Calories / 19g Fat / 22g Carbs / 22g Protein Per Serving
1 Serving = Lunch / Double values for Dinner
Gluten Free
Out of stock
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Family Portions- See our FAQ page.