Huli Huli Chicken with Coconut Rice
Huli Huli Chicken with Coconut Rice Nutrition Label

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Huli Huli Chicken with Coconut Rice

Island BBQ that works just as well in South Florida. Juicy chicken thighs are grilled and basted with a sticky pineapple, ginger and garlic glaze made with gluten-free tamari, then served over coconut rice with scallions and grilled pineapple and red peppers.

330 Calories | 31g Protein | 37g Carbs | 9g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

Pineapple-Ginger Glaze comes on the side in a 2 oz cup (70 calories).

$13.99

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Grilled chicken thighs glazed Hawaiian huli huli style with pineapple, ginger and gluten-free tamari, over coconut rice with grilled pineapple and peppers. Extra glaze on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

330Calories
Fat
9g
Carbs
37g
Protein
31g

Ingredients

    Huli Huli Chicken Thighs (Chicken Thighs, Pineapple Juice, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Brown Sugar, Ketchup (Tomato Concentrate, Vinegar, Sugar, Salt, Spices), Ginger, Garlic, Salt), Coconut Jasmine Rice (Jasmine Rice, Coconut Milk, Salt), Charred Pineapple & Peppers (Pineapple, Red Peppers, Green Peppers, Olive Oil, Chili Powder, Salt). On the side: Pineapple-Ginger Glaze (Pineapple Juice, Brown Sugar, Gluten-Free Tamari (Water, Soybeans, Salt, Sugar), Rice Vinegar, Ginger, Garlic, Cornstarch, Salt).

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings