Allergens
VEGETARIAN Italian Cheese Stuffed Raviolis
Vegetarian Italian Cheese Raviolis (Ricotta, Parmesan and Fontina) Steamed and Tossed in Chef’s Roasted Mushroom Cream Sauce made with Portobello, Shiitake Mushrooms, herbs and Goat Cheese, Yum!
480 Calories / 26g Fat / 41g Carbs / 23g Protein Per Serving
This Entree Comes in a Dinner Sized Bowl Containing 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC CREAM, ORGANIC VINEGAR, SALT), ORGANIC SEMOLINA DURUM FLOUR, WATER, ORGANIC FONTINA CHEESE (PASTEURIZED ORGANIC MILK, SALT, ENZYMES), ORGANIC PARMESAN CHEESE ([PASTEURIZED ORGANIC COWS MILK, SALT, CHEESE CULTURES, ENZYMES] POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORGANIC WHOLE EGGS, SEA SALT, ORGANIC CORN STARCH, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC DRIED PARSLEY. CONTAINS: MILK, WHEAT, EGGS, CREAMY ROASTED MUSHROOM REDUCTION WITH PORTOBELLOS AND SHIITAKES (PORTABELLA MUSHROOMS, HOSE VEGETABLE STOCK – NO SODIUM, HEAVY CREAM, SHIITAKE MUSHROOMS, MUSHROOMS, MUSHROOMS, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB, ROASTED GARLIC, PORCINI, MUSHROOMS, SHIITAKE, DRIED, THYME), GOAT CHEEWSE, MUSHROOMS, PORTABELLA, FRESH PARSLEY, BASIL
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Stir, test temp, and reheat in 30 second increments until desired temp is reached. Family Portions- See our FAQ page.