Italian Cheese Raviolis w/ Roasted Mushroom & Goat Cheese Cream Sauce

Vegetarian Italian Cheese Raviolis (Ricotta, Parmesan and Fontina) Steamed and Tossed in Chef’s Roasted Mushroom Cream Sauce made with Portobello, Shiitake Mushrooms, herbs and Goat Cheese, Yum!

480 Calories / 26g Fat / 41g Carbs / 23g Protein Per Serving

This Entree Comes in a Dinner Sized Bowl Containing 2 Servings 

$10.95

Earn 4 Points

Vegetarian Italian Cheese Stuffed Raviolis (Ricotta, Parmesan and Fontina) Steamed and Tossed in Chef’s Roasted Mushroom Cream Sauce made with Portobello, Shiitake Mushrooms, herbs and Goat Cheese, Yum! Only Dinner Portion Offered (2 Servings Per Container)

Out of stock

Secure Payment

Allergens

milk Egg

Nutrition Facts

480Calories
Fat
26g
Carbs
41g
Protein
23g

Ingredients

ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC CREAM, ORGANIC VINEGAR, SALT), ORGANIC SEMOLINA DURUM FLOUR, WATER, ORGANIC FONTINA CHEESE (PASTEURIZED ORGANIC MILK, SALT, ENZYMES), ORGANIC PARMESAN CHEESE ([PASTEURIZED ORGANIC COWS MILK, SALT, CHEESE CULTURES, ENZYMES] POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORGANIC WHOLE EGGS, SEA SALT, ORGANIC CORN STARCH, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC DRIED PARSLEY. CONTAINS: MILK, WHEAT, EGGS, CREAMY ROASTED MUSHROOM REDUCTION WITH PORTOBELLOS AND SHIITAKES (PORTABELLA MUSHROOMS, HOSE VEGETABLE STOCK – NO SODIUM, HEAVY CREAM, SHIITAKE MUSHROOMS, MUSHROOMS, MUSHROOMS, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB, ROASTED GARLIC, PORCINI, MUSHROOMS, SHIITAKE, DRIED, THYME), GOAT CHEEWSE, MUSHROOMS, PORTABELLA, FRESH PARSLEY, BASIL