Key Lime Chimichurri Chicken with Yuca con Mojo
A Miami-meets-Buenos-Aires plate. Grilled chicken breast is sliced and finished with a punchy chimichurri brightened with key lime. It is served with boiled yuca tossed in warm garlic-citrus mojo and pickled red onion, plus charred zucchini.
360 Calories | 32g Protein | 33g Carbs | 11g Fat
Macros shown are for the Lunch portion; the Dinner portion is double. Key Lime Chimichurri comes on the side in a 2 oz cup (220 calories).
Good to know
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

