Allergens
Korean Beef Bulgogi, Broccoli & Jasmine Rice
Sweet and savory Korean beef bulgogi paired with steamed broccoli and jasmine rice. A balanced meal with rich umami flavors and wholesome ingredients, perfect for lunch or dinner.
360 Calories/11 g Fat/46 g Carbs /20 g Protein – Per Serving
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
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Allergens
Nutrition Facts
360Calories
Fat
11g
Carbs
46g
Protein
20g
Ingredients
Jasmine Rice, Beef Bulgogi (Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw, Pears, asian, raw, Tamari Soy Sauce (Gluten Free), Onion, rice wine vinegar, sugar, salt, potassium metabisulfate, caramel color, Brown Sugar, Sesame Oil, Fresh Garlic, Local Honey, Green Onions, Seeds, sesame seed kernels, toasted, without salt added (decorticated), Black Pepper, Ginger), Meal Prep Steamed Broccoli Florets (Broccoli, Filtered Water, Kosher Salt), Scallions
Contains: Soy, Sesame
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings