Allergens
Korean Beef Bulgogi Cabbage Bowl
Tender Korean beef bulgogi over garlic sautéed cabbage, broccoli, and green beans with sesame and scallions. Bold Korean flavors and a satisfying low-carb vegetable medley make this a hearty, protein-packed meal.
270 Calories/15 g Fat/20 g Carbs /17 g Protein – Per Serving
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
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Allergens
Nutrition Facts
270Calories
Fat
15g
Carbs
20g
Protein
17g
Ingredients
Beef Bulgogi (Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw, Pears, asian, raw, Tamari Soy Sauce (Gluten Free), Onion, rice wine vinegar, sugar, salt, potassium metabisulfate, caramel color, Brown Sugar, Sesame Oil, Fresh Garlic, Local Honey, Green Onions, Seeds, sesame seed kernels, toasted, without salt added (decorticated), Black Pepper, Ginger), Cabbage, green, Green Beans, House Honey Ginger Asian Glaze (Local Honey, Soy Sauce, Lime Juice, Gochujang Korean Chili Paste, Fresh Garlic, Ginger, Sesame Oil), Olive Oil, Scallions
Contains: Soy, Sesame
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings