Product Highlights

Allergens

Skinny Ginger Shrimp Stir Fry

Ginger Shrimp Stir Fry – Chef loads up the Wok with Fresh Veggies and Sautés them quickly on high heat with GLUTEN FREE Soy Sauce, Fresh Garlic, and Ginger.  Large Marinated White Shrimp are Seared and Tossed into the Mix.

Finished with our light Aromatic House Soy Ginger Sauce!

*This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, Only Carbs are Naturally Occurring from Fresh Vegetables!

240 Calories / 7g Fat / 16g (Net 13g) Carbs / 30g Protein Per Serving

*1 Lunch Portion = 1 Serving, 1 Dinner = 2 Servings

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$14.99

Earn 5 Points

DAIRY FREE, KETO FRIENDLY

Ginger Shrimp Stir Fry – Chef loads up the Wok with Fresh Veggies and Sautés them quickly on high heat with GLUTEN FREE Soy Sauce, Fresh Garlic, and Ginger.  Large Marinated White Shrimp are Seared and Tossed into the Mix. Finished with our light Aromatic House Soy Ginger Sauce and Double the Veggies! *This will be a Dairy Free Item, Protein and Veggies Cooked with and Coconut Oils, Only Carbs are Naturally Occurring from Fresh Vegetables!

*Click Photo For Full Nutritional Label & Ingredients

 

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Product Highlights

Allergens

Nutrition Facts

240Calories
Fat
7g
Carbs
16g
Protein
30g

How to prepare

microwave image
microwave

For maximum freshness, Chef recommends consuming seafood within 72 Hrs. of receiving. Remove lid & plastic sauce cup. Heat in black dish for 1 min. Test Temp. Reheat in 30 sec. increments until desired temp is reached. Family Portions – Please visit our FAQ page.